• ChickenLadyLovesLife@lemmy.world
    link
    fedilink
    English
    arrow-up
    13
    ·
    1 year ago

    I feel like that with sourdough. I started making it when COVID hit because I couldn’t find bread or yeast in stores, and now I’m stuck making two loaves a week. It’s not much work at all, but there are many things that have to be monitored and done at exact times; it blocks when I can go out and I can’t go on long vacations or my starter will die.