Stamets@lemmy.world to People Twitter@sh.itjust.works · 11 months agoI'm calling the policelemmy.worldimagemessage-square96fedilinkarrow-up1811arrow-down117
arrow-up1794arrow-down1imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 11 months agomessage-square96fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up10·11 months ago I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it. For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkarrow-up1·11 months agoI was like - ew, breadcrumbs. But you do have a point here. Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.
For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
I was like - ew, breadcrumbs. But you do have a point here.
Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.