I promise I’m not shilling for any of these companies.
I use the gluten free mix because of Celiac. We doubled the water and cheese and used it as batter in our stuffed waffle maker, filled with soft set scrambled eggs and more cheddar cheese. We used a heaping 1/2 cup of batter each for the top and bottom filling. The batter rises pretty quickly once it hits the cooking surface, so we’d press it back down as we were adding the fillings. It takes about 10 minutes to cook.
The mix comes with a herbed butter mix. After the waffle is cooked, we opened the maker, slathered each side of the waffle in the herbed butter, and closed it up again for about thirty seconds to let it cook in.
It’s a perfect 5/7, highly recommended.
We were so preoccupied with whether or not we could that we didn’t stop to think if we should.
Diabeetus
Yeah but tell me more about this stuffed waffle maker. I have never heard of these and as I type I realize I sound like the shill part two… still curious though, does it make like a waffle sandwich?
It basically makes a thick waffle, thick enough where it has room to encapsulate fillings too. The maker is like your standard waffle maker but there’s a removable spacer with a handle between the sides. For these waffles, you put in about half a cup of batter, add your fillings, then add another half cup on top of it. Then you close the maker and flip it over.
After it cooks, you use the removable spacer to remove the waffle and release it onto a plate. I attached a picture I snagged off the Internet so you can see what I’m talking about.
We’ve had ours for a couple of years. I got it as a drunken impulse buy, so drunk me surprised sober me when it showed up. It has been pretty awesome. One of my favorites is plain waffle batter filled with fruit pie filling, topped with maple syrup and whipped cream.
I’m just having trouble picturing how the spacer works without ripping the waffle apart when removed. Is it like a rod? Cause I’m picturing a ping pong paddle type spacer but that wouldn’t pull out, or are the waffle top and bottom not cooked together?
It’s like overzeetop said, it’s a ring with a split on one end and a springed handle on the other. It slides into grooves on the top and bottom sides of the griddle.
When the waffle is done, you gently squeeze it to get it out of the groove, in the progress gripping onto the waffle, then the ring portion will separate slightly when you let go. It’s non-stick so the waffle typically just falls out.
I took a picture of mine. Don’t judge, we haven’t run the dishwasher yet.
I’m pretty sure that middle bit is like a springform pan. The handle is not solid - you squeeze it to make it sit in the waffle maker but when you remove it, it opens a bit to release. I have no room for this in my kitchen but am intensely intrigued. I might buy a new house so I can get a bigger kitchen and have a place for this.
Is there a recipe so I don’t have to buy the mix and can just use basic ingedients?
When I make them I do bisquick biscuits with a handful of shredded cheddar. A little melted butter and italian seasoning tops it off.
And garlic or at least garlic powder
