My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

  • Ilmi@lemmy.my.idOP
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    1 year ago

    Update: I tried to make a Vietnamese coffee with it, and it taste okay. I even got a hint of gasoline in the cup 🤣.

    This seems to be roasted traditionally, i.e. using firewood and steel wok. So, they really over-roasted it…