• themeltingclock@lemmy.world
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      1 year ago

      Yes! That’s it - Matfer. I think America’s Test Kitchen recommend them and I’d follow ATK off a cliff on kitchen advice. So far, the pans have been fantastic, but I can’t imagine there’s a whole lot to go wrong with a carbon steel pan.

      • nexas_XIII@lemm.ee
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        1 year ago

        Are they induction compatible? I’d love to get something like that that’s induction compatible.

          • nexas_XIII@lemm.ee
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            1 year ago

            Nice, I heard they need to be magnetic and the easy test is to use a magnet (naturally). I know my stainless isn’t magnetic so I haven’t tried to use that. I’ll look into these, thanks!