• downpunxx@kbin.socialOP
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    1 year ago

    stovetop, 2 quart pot, 1/2 cup water, one of these steam basket insert things, covered with lid, front burner high heat for 5 minutes flat from cold, they come out crisp and perfect with a little salt. i don’t boil any fresh veggies any more , just use this steam technique. still boil frozen veg like mixed, and frozen peas and such.