• EeeDawg101@lemm.ee
    link
    fedilink
    English
    arrow-up
    6
    arrow-down
    2
    ·
    1 year ago

    It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?

    • hdnsmbt@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      1
      ·
      1 year ago

      it’s not really crispness you’re going for in a chicken fried steak (or chicken).

      You stop your filthy lies right this instant.

      • EeeDawg101@lemm.ee
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        Hehe fair enough. I’m craving some chicken fried chicken or steak hardcore now

    • EHEC@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      I haven’t tried chicken fried steak yet. But when I make Schnitzel or Backhendl crispiness is key. Whether or not pouring sauce over fried meat is ok seems to be a regional issue here in the German-speaking parts of the world. There are Reddit and Lemmy communities collecting “crimes” against Schnitzel (r/schnitzelverbrechen).