For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • IchNichtenLichten@lemmy.worldEnglish
    1·
    10 months ago

    I used to do this but after falling down a YouTube rabbit hole I can make a balti from scratch very quickly. Onions, garlic, ginger, chilies, tomatoes + coriander powder, turmeric, chili powder, garam masala, dried fenugreek leaves.

    Throw in some chicken and finish with coriander (cilantro for the Americans)