• T156@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    13
    ·
    7 months ago

    The deep pan type of pizza, where it’s more of a cheese pie than a flat pizza.

    • TassieTosser@aussie.zone
      link
      fedilink
      arrow-up
      10
      ·
      7 months ago

      That’s Chicago deep dish. New York pizza is what we get here. The crust is thicker than Italian and is loaded with more toppings.

      • Norah - She/They@lemmy.blahaj.zone
        link
        fedilink
        English
        arrow-up
        3
        ·
        7 months ago

        New York pizza is what we get here.

        I dunno, I think it’s a pretty even split between NY and Italian these days, at least in Melbourne anyway.

        Source: Stretched a lotta dough at a bunch of places back in the day.

      • tacosplease@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        7 months ago

        New York pizza is an extra large pizza with big, floppy, greasy slices.

        As others have said. You were describing Chicago pizza.

      • Thisfox@sopuli.xyz
        link
        fedilink
        arrow-up
        2
        arrow-down
        7
        ·
        7 months ago

        Having been to new york, the new york pizza is a piece of burnt corrugated cardboard pita bread spread with grease and thin red paper near-meat circles. It is not really all that edible. It is not similar to pizza here in Australia.