Welcome to the Melbourne Community Daily Discussion Thread.

    • tone_212@aussie.zone
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      8 months ago

      it wasn’t too bad. A touch overcooked because it takes longer than frying and so was guessing the cooking time, could have used a minute or two less. The flavour is not as good as frying for me. The homemade chips slapped though.

        • tone_212@aussie.zone
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          8 months ago

          Yeah it’s broccoli rice! From frozen though, I got too lazy to prep and cook veggies and found this in my freezer. Diced up is a nice way to consume broccoli I thought.

      • CEOofmyhouse56@aussie.zone
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        8 months ago

        What I’ve done in the past is seared my pork steaks in the frypan then airfried them until done and they worked out alright. Nice and juicy. I’ve not done it with beef though.