• hm_@lemmy.wtf
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    2 hours ago

    This is Funny if you think about it because Modern Pizza originates from the USA and Pasta from China

  • Lininop@lemmy.ca
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    7 hours ago

    This tracks, every Italian I’ve ever met has been a complete snob about food.

  • ThirdConsul@lemmy.ml
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    7 hours ago

    Tbh I find Italian culinary traditions underwhelming. Like they just gave up 10 minutes in, no work at all because it’s too hot.

    To be fair, the further from coastline, the better the Italian cuisine - more herbs, more variety, more complex recipes (e.g Ligurian braised rabbit)

    • rumba@lemmy.zip
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      7 hours ago

      I saw a really good documentary recently, hell if I can remember the name. It covered actual Italian historical dishes. They were explaining that most of the really old stuff was region specific. Like one dish in one area had nothing to do with the same dish in another area. They actually went through kind of a food reimagining or Renaissance after one of the wars. Basically they were saying that pizza as it is now is not that old. Prior to the rush into America they had flatbreads that kind of but didn’t really approximate pizza, and it wasn’t until the Italian Americans repatriated that they started honing what they consider they current concept of pizza.

  • gerryflap@feddit.nl
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    13 hours ago

    I’m Dutch and I think this map is completely unfair. It overrates our food significantly

  • zer0nix@lemm.ee
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    13 hours ago

    I’m a little disappointed that the center is a knife and fork instead of a hand pinching fingers together to make a point

  • Blackmist@feddit.uk
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    14 hours ago

    u wot m8?

    We’ve got Greggs Sausage Rolls.

    All you’ve got is pasta and tomato sauce for every meal, and think different shaped pasta makes it a different dish!

    That’s like thinking beans on toast is different if you put it on different shaped bread.

    • rumba@lemmy.zip
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      7 hours ago

      You know what’s strange. I can buy French cuisine, Mexican cuisine, Canadian cuisine, I can even find elements of UK in Germany

      I’m not even aware that Spain has a cuisine. I just looked up the entry on Wikipedia and I’ve never seen any of those dishes really.

      • PeriodicallyPedantic@lemmy.ca
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        7 hours ago

        Chorizo, tapas, and paella are all pretty popular and well known.

        I should have included Greece on that list, it’s food is more well know in North America.

        • rumba@lemmy.zip
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          7 hours ago

          I assumed chorizo was Mexican, I’ve actually made that before.

          I’ve had paella but it was on a cruise ship in the Caribbean.

          I’ve heard of tapas but I’ve never actually seen it.

  • GissaMittJobb@lemmy.ml
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    1 day ago

    I wholeheartedly support culinarily disrespecting Italians, honestly.

    Dudes trying to convince us that they are presenting ancient traditions when their precious dishes are invented in like the 60s

    • reyp@feddit.it
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      1 day ago

      tourist traps are everywhere. nevertheless Italian cousin remains top notch. fact

  • qyron@sopuli.xyz
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    1 day ago

    Funny seeing this, especially from an iberian perpective, because local culinary is mostly the same as theirs. With the slight difference we actually have the balls to spice our food.

  • los_chill@programming.dev
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    1 day ago

    Spanish and Greek food beats Italian. Heck Polish food is way underrated. Also American pizza is better.