I think my “peak American” was that time many years ago when I went driving down the I35 interstate in rural Kansas…eating a plate of chicken fettuccine alfredo.
It’s OK. The statute of limitations has long passed.
Although, now that I think of it, this might be my peak Italian moment, though I’m not of Italian ancestry…
again that’s not something you should be dealing with doing 110 on the freeway while steering with your knees and eating cup ramen.
I think my “peak American” was that time many years ago when I went driving down the I35 interstate in rural Kansas…eating a plate of chicken fettuccine alfredo.
It’s OK. The statute of limitations has long passed.
Although, now that I think of it, this might be my peak Italian moment, though I’m not of Italian ancestry…
Anyway, it was
deliciousFazoli’s.Absolutely not. Italians may drive like madmen, but they drive well and are focussed.
Also why the hell would you add chicken to butter and parmigiano.