I disagree, but I think people are WAY too snobby about coffee in general. I drink cheap coffee with soy milk, warm, cold, reheated. It’s all the same.
When drinking black (especially on a regular basis), you’re going to notice the finer details of the actual flavor of the coffee, especially bitterness (or the lack thereof).
When you drink coffee with shittons of cream and sugar, that covers up essentially all of the bitterness, and makes a lot of the intricacies of coffee disappear.
I find the same thing goes with chocolate. A nice, 80+% dark chocolate will have a much more complex and rich flavor to me than, say, a milk chocolate (even a high quality milk chocolate). The bitterness is a big reason why. It leaves this amazing aftertaste that I can never get enough of.
How do you heat up coffee?
I don’t! I drink it cold like a real woman!
Jokes aside, the thought of reheated coffee makes my skin crawl for some reason lol
You are unironically correct. Cold (black) coffee is still great and reheated coffee tastes horrible.
I disagree, but I think people are WAY too snobby about coffee in general. I drink cheap coffee with soy milk, warm, cold, reheated. It’s all the same.
You do you. I taste the difference.
When drinking black (especially on a regular basis), you’re going to notice the finer details of the actual flavor of the coffee, especially bitterness (or the lack thereof).
When you drink coffee with shittons of cream and sugar, that covers up essentially all of the bitterness, and makes a lot of the intricacies of coffee disappear.
I find the same thing goes with chocolate. A nice, 80+% dark chocolate will have a much more complex and rich flavor to me than, say, a milk chocolate (even a high quality milk chocolate). The bitterness is a big reason why. It leaves this amazing aftertaste that I can never get enough of.
Why are you telling me, lol? ^^
It’s more for other people reading the comment chain :P
Yeah. Good coffee should taste good even when it’s cold.