Whoops, now worth $50k.
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That means each egg is worth 40 cents. A dozen being 2.40$. I thought you guys were paying 6+$ for a dozen? Or is the 40k number before the stores profit margin.
Thieves poached about 100,000 eggs…
that’s a lot of eggs benedict.
More importantly, how much butter are we going to have to steal to make enough hollandaise sauce?
How do you fence 100k eggs??!!
With the current rising cost? (Thanks Obama)
On the black market of course.
“What’s that got to do with the price of eggs?”
Why would somebody want a truck load of eggs?? Who would buy them even.
