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I mean, kind of. Looks like you opened a bag of white tortilla chips and put some ingredients on top.
Don’t be mean, it made me hungry and I’m a Mexican™.
I didn’t say it looked bad. I questioned if this could be called chilaquiles. ¿Dónde está la salsa? Se ven tan secos.
If hard-shelled tacos are tacos, then we can make another exception.
Yeah, those aren’t what I’d call tacos. My girlfriend is Mexican. I’m half Cuban. We love trying wrong versions of our heritages’ foods. The number of things I see with “Cuban style” on it cracks me up. Check out this “Cuban style pizza” I bought at Fred Myer the other day…
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