slurpeesoforion@startrek.website to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 8 months agoI'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.message-squaremessage-square9fedilinkarrow-up136arrow-down15file-text
arrow-up131arrow-down1message-squareI'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.slurpeesoforion@startrek.website to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 8 months agomessage-square9fedilinkfile-text
minus-squaremozz@mbin.grits.devlinkfedilinkarrow-up20arrow-down1·8 months agoYou know the little oily colorful sheen on the top of a cup of coffee? At one point just at random I made a pot of coffee from a jug of distilled water I had, instead of the filtered tap water. It had no little colorful sheen. I have no idea if it’s a big deal or not, but it made me legitimately concerned.
minus-squarePtsf@lemmy.worldlinkfedilinkEnglisharrow-up7·8 months agoFiltered water will extract less due to a lack of trace minerals.
You know the little oily colorful sheen on the top of a cup of coffee?
At one point just at random I made a pot of coffee from a jug of distilled water I had, instead of the filtered tap water.
It had no little colorful sheen.
I have no idea if it’s a big deal or not, but it made me legitimately concerned.
Filtered water will extract less due to a lack of trace minerals.