It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.
Description, clockwise from bottom:
- Pork and fennel sausages with Argentinian chimichurri
- Australian banana prawns
- Corn on the cob (boiled and finished on the grill)
- Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
- Potato salad
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FYI shrimp and prawns are two different animals, not a different name for the same animal. :)
True, but rightly or wrongly we still don’t call them shrimp
I’m curious how the potato salad turned out.
Dude, you can’t post shit like this without an NSFW tag! My wife could have seen me looking at this.
Looks simply amazing! Thank you for sharing.
Fookin prawns!
Urgh. Shrimp/prawns; cockroaches of the sea.
Shrimp is bugs
Where food
