The Food and Drug Administration is working with Ecuadorian authorities to investigate Negasmart, who has been supplying cinnamon to the three recalled applesauce brands.
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So it seems like they used lead-contaminated cinnamon? The article (and others) make it sound intentional- like they knew the lead was there.
Or was the lead added because it “improved” the applesauce in some way?
They should have cut the cinnamon with cocaine, like any rational person would have done
“It’s too healthy”
“Add more cadmium!”
“We’re out - will lead work?”
“Sure, whatever.”
- excerpt from applesauce packaging plant
