A French nationwide study published in the Environmental Research journal suggested that agricultural practices and pesticides used in vineyards could have been linked to the occurrence of Parkinson’s disease.
According to PAN UK’s findings, there seems to be a rising trend in the occurrence of pesticide combinations in food. The total percentage of fruit and vegetables with residues from multiple pesticides has consistently stayed below 48%, but this year it unexpectedly spiked to an astonishing 53%.
This isn’t the appropriate way to analyze health policy. If alcohol is bad for you, but we as a society have decided that it is ok for people to poison themselves, then when some unscrupulous capitalists makes it even worse for you, you don’t say “who cares it’s already bad for you, lol.” and then moralize about how if everyone doesn’t consume the exact same substances you do, they somehow deserve it.
It is ok for a certain level of toxicity to be permitted, but additional or different unwanted types of toxicity to be a public health concern.