Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
if you get yourself a (cheap) pasta machine, your tagliatelle will get even better. doing it by hand is a heckload of work, and having a little help will give you all advantages of homemade pasta while not exhausting you rolling and cutting it
Edit: Be aware though. Going back to premade pasta will not be an option afterwards (except for lazy meals)
I used to have a cheap pasta maker but it change thickness settings randomly and then get jammed up . But I do plan on getting another one soon that hopefully doesn’t suck much .
Good job, looks delicious.
I’m so impressed! How long did it take you?
The actual rolling out part only took about 30 minutes but it was slightly thick so next time I’m going roll it out give the dough a break and then roll it a little thinner . It was very good either way .
Looks good, love freshly made pasta never made it myself though.
It’s not that hard just takes a little time . I’d recommend giving it a try !